How to Season Wood for Smoking – Drying Wood Like a Pro

If you are fond of camping and going outdoors you definitely would like to have nice smoked food with flavor and fragrance.

The important thing to remember is to have good quality wood that can smoke the meat and add flavor to it as well.

One of the most common methods used today for drying wood is by air drying.

Air drying is the traditional way of drying wood. The wood needs to be exposed to the elements (sunlight, wind) for several months before being finished.

For this method, you need to start seasoning in summer.

Next is to select the temperature you desire. Drying wood takes about 11 days.

Then turn on the ventilation system of your wood drying machine to ensure even drying.

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Season Wood

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