How to Season Wood for Smoking – Drying Wood Like a Pro
If you are fond of camping and going outdoors you definitely would like to have
nice smoked food
The important thing to remember is to have
good quality wood
that can smoke the meat and add flavor to it as well.
One of the most common methods used today for drying wood is by
is the traditional way of drying wood. The wood needs to be exposed to the elements (
) for several months before being finished.
For this method, you need to
start seasoning in summer
Next is to
select the temperature you desire
. Drying wood takes about 11 days.
Then turn on the
of your wood drying machine to ensure even drying.
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